Manfaat Mengkonsumsi Ikan Laut

Sebuah hasil penelitian menunjukkan, jenis lemak di dalam ikan (asam linoleat) setelah melalui proses metabolisme dalam tubuh manusia akan menghasilkan asam lemak yang kemudian dikenal dengan nama omega 3.

Omega 3 yang terdapat pada ikan mencegah penyakit jantung dan penyakit degeneratif lainnya. Bahkan ada indikasi masyarakat yang gemar mengkonsumsi ikan memiliki umur rata-rata lebih panjang daripada masyarakat yang kurang mengkonsumsi ikan.

Secara sederhana dapat dijelaskan, karakteristiknya yang unik menyebabkan omega 3 mampu mencegah dan

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